Blood pressure foods are those foods that are thought to essentially help lower elevated blood pressure in chronically ill hypertension patients. They are also foods that individuals with otherwise healthy blood pressure can eat in order to remain healthy and prevent their blood pressure health from becoming hypertensive.
Hypertension can not be cured. What patients with high blood pressure must do is to control high blood pressure and effectively manage it in order to prevent it from causing organ damage to kidneys and the heart, for example. Organ damage is makes hypertension extremely dangerous.
Poor individual dietary choices are at the center of a growing number of people suffering from chronic high blood pressure. According to credible hypertension statistics 80 to 90 percent of individuals in the United States will suffer from hypertension at one point or another in their lifetime.
These dreadful statistics are made possible by the sheer number of people who eat unhealthy. The majority of adults eat up to 130 percent more salt than they really need to on a daily basis.
The American Heart Association (AHA) recommends that adults both male and female should not exceed 2300mg of sodium per day. It is, in fact, recommended that under normal circumstances only 1500mg of sodium per day will be necessary. Despite this modest recommendation, most people consume 5400mg of sodium on a daily basis.
Apparently, salt is part of blood pressure foods to avoid. The association between salt and high blood pressure is well documented. We have also written on it here.
Sodium found in many salts including table salt and processed foods has the effect of retaining water or fluids in the body. This increases blood volume and elevates blood pressure. According to blood pressure definition the amount of blood flowing in blood vessels plays a role in raising blood pressure. Sodium increases that volume by its water retention effect.
Other blood pressure foods to avoid will include high cholesterol foods as is typically the case in many fast foods. In the majority of cases, fast foods contain trans-fats and saturated fats. Cholesterol particularly LDL which is also known as 'bad' cholesterol creates fatty substances along artery walls constricting blood flow and raising blood pressure.
Cholesterol is known to ultimately lead to heart disease which is America's greatest health challenge. The association between cholesterol and high blood pressure is also well documented.
Beverages high in caffeine may also have a negative impact on your blood pressure. Doctors agree to an extent that caffeine or coffee causes temporary blood pressure spikes. This may be harmful for individuals who already have elevated blood pressure. These are typically individuals say with stage 2 hypertension which has severely elevated blood pressure numbers.
As a matter of fact, nearly 60 million people in America are thought to be in the prehypertension stage. This means they have blood pressure readings between 120/80mmHg to 140/90mmHg. Eating the wrong type of foods and beverages would quickly tip that condition to fully fledged chronic high blood pressure which is incurable.
We are aware that many people just love caffeine as found in beverages such as coffee. What doctors are not sure of and lack total agreement upon, are the long term effects of caffeine consumption.
Some doctors maintain that in the medium to long term habitual caffeine or coffee consumers will develop a resistance to the effects of caffeine on their blood pressure rendering it of non-effect.
Other beverages such as beer and alcoholic drinks are clearly known to elevate blood pressure. Consequently, quitting beer and alcoholic drinks is a critical requirement as a first step towards treating a hypertension condition.
Here is our list of blood pressure foods that should be avoided;
The best way to maintain a good blood pressure health is to ensure that we eat healthy. In particular following a heart healthy way of eating is extremely beneficial to your health. Go for foods that are loaded with nutrients that are associated with blood pressure lowering properties.
These nutrients include potassium, magnesium, calcium and healthy proteins and fiber. Sodium and potassium are linked in as far as blood pressure is concerned. Doctors have since established that when potassium is low your body will retain sodium which raises blood pressure as explained earlier.
When potassium is raised to adequate levels the body gets rid of sodium lowering blood pressure in the process. It can be noted here that some high blood pressure meds such as diuretics, as a side effect, waste potassium in the process of excreting water. This leads to muscle cramps. While bananas have been the go to fruit for potassium replenishment, avocados, watermelon, beets and sweet potatoes are other recommended sources of potassium.
The following is a list of best blood pressure foods to consider for lowering your readings;
To avoid potential information overload on blood pressure foods, we recommend following a predetermined hypertension diet which would be the popular DASH diet. DASH is a professionally assembled hypertension diet approved by registered dietitians. It comes with a seven day menu to follow and some recipes which are rich in fruits and vegetables and foods low in cholesterol and saturated fats.
Information contained on this website is not meant to replace your doctor's advice.
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To lower bad cholesterol in your system, instead of dairy milk, take almond milk. In place of butter take nut butter or avocados. Instead of meat, take chickpeas or lentils.
We recommend Cabbage microgreens which have been credited with helping control heart rate & blood pressure. Cabbage microgreens are extremely easy to grow at home and are high in vitamins A, K, + C. They also contain anthocyanins which have been proven to possess anti-carcinogenic properties.
In 2011, Dutch researchers at Erasmus Medical Center in Rotterdam in the Netherlands concluded that contrary to popular belief, red wine does not lower blood pressure in any way. While it may be beneficial to the heart, this is not achieved by lowering blood pressure. So much for sustained years of believed link between between red wine and blood pressure.
You may have heard the saying that dark chocolate is good for your blood pressure. It's a true saying, according to researchers from Germany's University Hospital of Cologne. The only catch is in quantities consumed. 30 calories of dark chocolate per day were shown to "efficiently reduced blood pressure".
Metabolic syndrome refers to a combination of high risk factors that are notorious for organ damage. These are but not limited to abdominal obesity, high blood pressure, and diabetes. Researchers have long established that there is advantage in treating the syndrome as one part due to the dangerous nature of the combination. What you didn't probably know is that avocados are known to reduce the effects of metabolic syndrome.